DIAMOND - GTP-10/LD

Hurtigkjøl- og frys. Kapasitet på 10x 1/1-GN brett, eller 10x 60x40cm brett.
Kjølekapasitet: 30 kg. Fra +70°C til +3°C på 90 minutter.
Frysekapasitet: 20 kg. Fra +70°C til -18°C på 240 minutt.
Innlagt kjernetemperaturspyd følger med. Digital temperaturvisning. Avrundede hjørner. Drenering mot sluk i kammer.
Dør med magnetlås, mikrobryter og alarm. Hermetisk lukket kompressor, tåler omgivelsestemperatur på 37°C.
Kjølefordamper er ekstra behandlet for korrosjonsbeskyttelse. Utførelse i rustfritt stål AISI 304, både innvendig og utvendig.
Yttermål: 79x80xh142cm. 230V/1-fas. 1,3 kW.

UK
Capacity 10 GN 1/1 (or) 10 x 600x400 mm (optional grids and plates). Production by cycle: 30 Kg ( +70° C +3° C) and 20 Kg ( +70° C -18° C) .
Core probe serial. "Anti-swinging" structure in stainless steel wire (removable), space for plates 65 mm. Reversible door, built-in handle (not salient).
Compressor group placed on "removable" slides, easy cleaning and maintenance. 4 adjustable stainless steel feet. Programmable electronic regulator (in closed waterproof box),
with preservation function at the end of the cycle and alarm bell ("HACCP norm"). Monoblock structure, inside and outside manufactured in austenitic stainless steel (food),
the back is in galvanized steel. Stamped inside bottom with draining cap (high maintenance), rounded angles and corners (without bumps). Door, magnetic joint (easy replacement, without tools).
Micro switch device, allowing the stops of the evaporator's ventilator while opening the door. Compressor group climatic class 4, ventilated condenser, frontal accessibility. Refrigerant R404A (or R452).
Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (no visible). Automatic evaporation of the condensate.
Polyurethane insulation without CFC. The equipment is manufactured following the (CE) standards in force.

THE + ADVANTAGE: Regulator with large luminous display, tactile keys (IP65). Control of cooling or freezing cycles (with "Hard / Soft" function), on time or at temperature (core probe).
Memorization of HACCP alarms, various programs ...... In cold link, the food security get through by a basic principle:
I.E. the transition of the core probe temperature from +70°C to +3°C in 90 minutes (UK norms) or from +65°C to +10°C in 110 minutes (NF norms) and from + 70 ° C to -18 ° C in 240 minutes (UK norms)
or + 65 ° C to -18 ° C in 270 minutes (NF norms), the Diamond chillers guarantee you the respect of all this duties.