DIAMOND - CBT31/NT
Hurtigkjøl- og frys. Kapasitet på 3 x 1/1-GN brett.
Touch screen 5".
Kjølekapasitet: 10 kg. Fra +70°C til +3°C på 90 minutter. (Basert på HACCP norm)
Frysekapasitet: 8 kg. Fra +70°C til -18°C på 240 minutt.
Innlagt kjernetemperaturspyd. Digital temperaturvisning. Avrundede hjørner.
Drenering mot sluk i kammer. Dør med magnetlås, mikrobryter og alarm.
Kjølefordamper er ekstra behandlet for korrosjonsbeskyttelse.
Utførelse i rustfritt stål AISI 304 innvendig og utvendig i AISI 304-441.
Leveres med geiderpar: avstand 6,5cm.

Yttermål: 620x650xh670mm.
230V/1-fas. 0,6 kW.
Vekt:75kg.

HVA ER HURTIGNEDKJØLING OG HURTIGNEDFRYSNING?
Hvordan bli mer profesjonell i din jobb på kjøkkenet? Hvordan øke holdbarheten til matproduktene samtidig som man sikrer et mer hygienisk produkt? Dette er mulig med vår hurtignedkjølingsserie.
Hurtignedkjøling er avgjørende for å begrense utviklingen av mikrober. Maksimal utvikling av bakterier skjer ved temperaturnivå fra +65°C til +10°C. Det er derfor viktig at maten bli nedkjølt til et trygt nivå så snart som mulig, spesielt hvis den ikke skal spises med en gang.
Våre hurtignedkjølere sørger for en kontrollert nedkjøling fra +70°C til +3°C innen 90 minutter. Eller fra +70°C til -18°C på 240 minutter.
Hurtignedkjøling sikrer deg bedre fleksibilitet for dine menyer. Du reduserer svinn til et minimum, da du nå har mulighet til å tilberede alle måltid på forhånd.
Utnytt og organiser dagen bedre og få lavere driftskostnader og mer fornøyde kunder.

PRODUCT DETAILS
Capacity: 3 GN 1/1 (supplied: 1x GN 1/1 grid)
Production per cycle: 12 Kg ( +70° C +3° C) or 8 Kg ( +70° C -18° C)
Core probe as standard
Anti-tilt" structure in stainless steel wire (removable), spacing for 67 mm plates
Door (non-reversible) with integrated handle (not projecting)
Hinges (left) with automatic return (90° locking).
Insulation 50 mm thick
4 adjustable cylinders.

TOUCH SCREEN" controls 5" screen, high definition color touch screen, allowing the user to customize all major functions.
4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual).
Monobloc structure, made of stainless steel (food grade), inside (AISI 304) and outside (AISI 304-430)
Deep-drawn inner bottom, rounded corners and angles (without roughness), with drain plug (heavy maintenance)
Door with "pressure" magnetic seal (easy replacement, no tools required), counter-door with heating resistor, preventing frost formation (Freeze function)
Door microswitch device, allowing the evaporator fan to stop when it is opened
Compressor unit in climate class 4, incorporated in the cabinet (front accessibility), ventilated condenser
Refrigerant R404A (or R452A)
Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP45
Manual or automatic defrosting (beginning of cycle), with self-evaporation of condensate
Injected polyurethane insulation (CFC-free)
The equipment is manufactured following the (CE) standards in force.

THE +
- TOUCH SCREEN controls, very intuitive navigation, 5" screen, standard quick cooling or freezing cycles, each cycle can be 100% customizable. Control by time or temperature. Specific cycle such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD and UV cycle to disinfect the cell. HACCP reports can be easily consulted. Visualization of data, events, such as high temperature alarms, undervoltage and exceeding the maximum cycle time. Alarms can be viewed directly or downloaded in.txt format on a USB pen (a USB port is available as an option). Display in 6 languages to choose from: Italian, English, French, German, Spanish, Dutch).

ADVANTAGE :
In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. The unique design of the enclosure, coupled with the fan(s), ensures temperature homogeneity and prevents drying out and frost formation on the food surface.