Diamond - GTP-5/LD
Hurtigkjøler med kapasitet på 5x 1/1-GN brett, eller 5x 60x40cm brett.
Kjølekapasitet: 12 kg. Fra +70°C til +3°C på 90 minutter. Innenfor "HACCP norm,"
Frysekapasitet: 8 kg. Fra +70°C til -18°C på 240 min.
Innlagt kjernetemperaturspyd følger med.
Digital temperaturvisning. Avrundede hjørner.
Drenering mot sluk i kammer.
Dør med magnetlås, mikrobryter og alarm.
Kjølefordamper er ekstra behandlet for korrosjonsbeskyttelse.
Utførelse i rustfritt stål, både innvendig og utvendig.

PRODUCT DETAILS
Capacity: 5 GN 1/1 (or) 5x 600x400 mm (optional grids and plates).
Production per cycle: 12 Kg ( +70° C +3° C) and 8 Kg ( +70° C -18° C)
Core probe as standard.
"Anti-swinging" structure in stainless steel wire (removable), spacing for 65 mm plates.
Reversible door, recessed handle (not salient).
Hinges with automatic return (90° locking).
Compressor unit arranged on "removable" slides, easy to maintain and after-sales service.
4 adjustable stainless steel feet.
 
Programmable electronic regulator (in closed waterproof box), with preservation function at the end of the cycle and alarm bell ("HACCP norm").
Monoblock structure, inside and outside manufactured in austenitic stainless steel (food), the back is in galvanized steel.
Stamped inside bottom with draining cap (high maintenance), rounded angles and corners (without bumps).
Door, magnetic joint (easy replacement, without tools).
Micro switch device, allowing the stops of the evaporator's ventilator while opening the door.
Compressor group climatic class 4, ventilated condenser, frontal accessibility.
Refrigerant R404A (or R452).
Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (no visible).
Automatic evaporation of the condensate.
Polyurethane insulation without CFC.
The equipment is manufactured following the (CE) standards in force.

THE +
ADVANTAGE:
Regulator with large luminous display, tactile keys (IP65). Control of cooling or freezing cycles (with "Hard / Soft" function), on time or at temperature (core probe). Memorization of HACCP alarms, various programs ...... In cold link, the food security get through by a basic principle: I.E. the transition of the core probe temperature from +70°C to +3°C in 90 minutes (UK norms) or from +65°C to +10°C in 110 minutes (NF norms) and from + 70 ° C to -18 ° C in 240 minutes (UK norms) or + 65 ° C to -18 ° C in 270 minutes (NF norms), the Diamond chillers guarantee you the respect of all this duties.

(B x D x H) mm: 790 x 700 x 880/900
T°: +70°-18°
T°: +70°+3°
kW: 0.69
Volt: 230/1N 50HZ
Vekt (Kg): 106
Volume (m³): 0.77