DIAMOND / HENKELMAN - SC-120/IVP
Kammer vakuummaskin, gulvmodell.
IVP-system: Intelligent Vakuumpakke system; Styres digitalt - 10 programmer. Vedlikeholdsprogram og pumperensing.
Stor LCD-fargeskjerm med høy oppløsning. Følger vakuumeringsprosessen.
Utførelse i rustfritt stål.
Flyttbart forseglingsutstyr.
Dobbel sveiselist / limelist med lengde på 52 cm.
Enkel i bruk.
Produsert i Nederland. CE-godkjent.
Kammermål: 600x475xh200 mm.
Utvendig mål: 680x630xh1020 mm.
Kapasitet vakuumpumpe: 63m³/time.
Arbeidssyklus: 15-40 sekunder.
Robust og ergonomisk.
Mulighet for gassinjeksjon og sveiselist med rivefunksjon.
230V/3-fas eller 400V/3-fas. 2,5 kW.

Vakuummaskiner med IVP-system er de mest avanserte vakuummaskinene på markedet.
Høy ytelse og moderne teknologi, gir optimale forutsetninger for best mulig vakuumering og vakuumkoking.
Noen av fordelene med IVP-kontrollpanel er blant annet "rødt kjøtt"-funksjon som hindrer tap av væske fra kjøttet.
Sekvensiell vakuumfunskjon, spesielt utviklet for mousse, paté, aspik, etc. Passer også veldig bra for kaker og bakst.
Marinadefunksjon.
Loggbok for vedlikehold. Automatisk diagnosesystem.
Maskinen er forhåndsprogrammert i 6 forskjellige språk (fransk, flamsk, tysk, italiensk, engelsk, spansk, russisk).

English:
Vacuum machine, chamber 600x475xh200 mm - 63 m³/h
Control panel with LCD display
IVP: INTELLIGENT VACUUM PACKAGING, maintenance program and pump cleaning.
Vacuum pump capacity 63m³/h. (Busch type)
Cycle time 15-40 seconds.
Transparent domed lid, opening with piston.
Chamber dimensions: 600x475xh200 mm (Sealing length: 2 x 520mm).
Working height 900 mm.
Delivered with volume insert plate, for a fast cycle and a good positioning of your products.
Soft air: gradual vacuuming.
On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen".
Vacuum packing machine with innovative design, made entirely of stainless steel AISI 304.
Deep-drawn internal tank, made of AISI 304 stainless steel, easy to maintain and guarantees perfect hygiene.
Removable sealing bar. Rigorous 3.5 mm double seal.
Large, high-resolution colour LCD screen to visualise all the vacuum stages.
Programming directly on the machine keyboard or from a PC (20 recipes or specific products can be stored), data transfer via USB port.
The vacuum is controlled in % or mbar by the integrated vacuum sensor, eliminating the risk of inadvertent under-vacuum.
Possibility to assign a user code to each operator
All the operations are stored in memory in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimised management of all the vacuum packaging operations.
Chassis on 4 swivel wheels (2 with brakes)
Apparatus built in compliance with the standards (CE) in force.

THE +
The most advanced vacuum packaging machines on the market. A high-performance, state-of-the-art technology for the optimal implementation of "vacuum cooking".
Here are some of the advantages of the I.V.P. control panel, with a large colour LCD screen: Red meat function to avoid the loss of exudate (serous liquid).
Sequential vacuum function, specially developed for terrines, patés, mousses etuni_1... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion.
"Log book of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...). Many options and accessories on request, label printer,
"Nitrogen" gas injection, liquid control sensor.