DIAMOND - E9/2IDA4
Induksjons kokebord med 2stk.  5kW kokeplater, totalt effekt 10kW.
6 trinns effektregulator på hver kokeplate.
Åpent underskap, 1/1GN.
Produsert i rustfritt stål AISI 304, justerbare ben.
Vanntett arbeidstopp "IPX4" (20/10mm) i rustfritt stål AISI 304.

Mulighet for å monteres sammen med Cook line 700 og 900 moduler. Rygg til rygg, eller på rekke.

Slik fungerer induksjon:
Varmen produseres av et elektronisk magnetfelt som går direkte inn i stekepannen/kasserollen. Dette gir øyeblikkelig varme.
Fjerning av stekepannen/kasserollen er nok til å stoppe kokeprosessen.

Fordeler med induksjon:
- Miljøvennlig teknologi og den desidert mest effektive.
- 50% besparelse i energiforbruk.
- 25% raskere enn gass (0°C til 100°C på 10 sekunder).
- Kald kokeoverflate minsker risiko for forbrenning.
- 90% av energien som brukes, returneres i reell kraft.
- Enkelt vedlikehold.

mm (BxDxH) : 400x900xh850/920
kW : 10
Volt : 400-230/3N 50-60Hz
kg : 58
Fraktvolum: 0,25 m³

English:
Electric stoves 2 induction hearths, open cupboard
2 independent plates (2x 5 kW).
Open cupboard (GN1/1) (350x740xh360mm).
 Made in stainless steel AISI 304, adjustable feet in stainless steel.
Top waterproof (20/10 mm) in stainless steel AISI 304.
Chimney in the back in stainless steel AISI 304.
Cooking surface, watertight "IPX4".
Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.
Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.
Principe of INDUCTION: Heat is generated directly by a magnetic field inside the container, this field is created electronically, there is no heating element, which makes it very safe. Cooking is virtually no loss of heat; it is the most cost-effective technology, the removal of the container is sufficient to stop the cooking process. Three physical phenomena are thus successively involved:
A) The transfer of energy from the inductor to the container electromagnetically.
B) The transformation of the electrical energy into heat in the container by Joule effect.
C) The heat transfer of the food container by thermal conduction.
NB accept all container enamel steel, cast iron or stainless steel, bearing the initials "INDUCTION".

Advantage:
Ecological Technology and by far the most efficient.
50% savings in energy consumption.
25% faster than gas (0 to 100°C in 10 seconds).
No heat emission, no risk of burns, cold cooking surface.
90% of the energy used, restored full power.
Easy to maintenance.

Plus:
Possibility of back to back 900 + 900 "BACK to BACK" or in combination with the brand new range OPTIMA 700 900 + 700.
Top in stainless steel AISI 304 with a thickness of 20/10 mm, front edge with water barrier, deep drawn and watertight worktops, interior corners with rounded corners, quality parts '' High Technology ''.
Impeccable finish, with care for detail, a sublime Design, and perfect and simple alignment through head to head coupling 'HEAD to HEAD'.